Our brandies are made by using modern technologies in the entire production process, along with the knowledge which has been passed down from generation to generation, with the consistent insistence on the highest quality and with the sincere intention of giving you a true experience of Cer and Serbia in every glass.

Distillery

Built in accordance with the state-of-the-art technology, with monumental appearance reminiscent of world distilleries, the Savić Distillery uses imported equipment from the most recognized manufacturers of stills.

Cer mountain

Since it has four peaks higher than 600 m above sea level, Cer is said to be the perfect vantage point to see half of Serbia. The Savić Distillery, with its production facility and orchards, is comfortably situated somewhere below those four peaks.

Cer mountain

Since it has four peaks higher than 600 m above sea level, Cer is said to be the perfect vantage point to see half of Serbia. The Savić Distillery, with its production facility and orchards, is comfortably situated somewhere below those four peaks.

Our fruit

Today, by applying the stainless-steel most modern agrotechnical measures on over 20 hectares, we grow domestic varieties of plums and apricots and use them in the Sacera brandies.

Tradition and Technology

Aged in an oak barrel
From the finest quality fruit
Tradition together with modern technology